No-Bake Pineapple Dream Dessert

This No-Bake Pineapple Dream Dessert is a light, creamy treat that brings a taste of the tropics to your table. With layers of buttery graham cracker crust, a creamy pineapple-infused filling, and a whipped topping, it’s perfect for warm-weather gatherings or anytime you’re craving a cool, refreshing dessert.

The best part? No oven required! It’s an easy, quick dessert that’s sure to be a hit.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• 9×13 inch pan
• Spatula or spoon
• Measuring cups and spoons

Ingredients Overview

For the Crust:

• Graham Crackers: Provides a buttery, slightly crunchy base for the dessert.
• Butter: Holds the crust together and adds rich flavor.

For the Filling:

• Cream Cheese: Adds richness and a creamy texture.
• Powdered Sugar: Sweetens the cream cheese mixture without a grainy texture.
• Crushed Pineapple: Adds a burst of tropical flavor and a juicy texture to the filling.
• Whipped Topping: Keeps the dessert light and airy.

Step-by-Step Instructions

For the Crust:

1. Prepare the Graham Cracker Crust:
   Crush 2 cups of graham crackers (or use graham cracker crumbs) and mix with 1/2 cup melted butter until combined. Press the mixture firmly into the bottom of a 9×13 inch pan to form an even layer.
2. Chill the Crust:
   Place the crust in the fridge to set while you prepare the filling.

For the Filling:

1. Mix the Cream Cheese and Sugar:
   In a large bowl, beat 8 oz softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy.
2. Add the Pineapple:
   Drain a 20 oz can of crushed pineapple, making sure to remove as much juice as possible. Fold the drained pineapple into the cream cheese mixture until well combined.
3. Fold in the Whipped Topping:
   Gently fold in 8 oz of whipped topping (like Cool Whip) until the mixture is light and fluffy.
4. Assemble the Dessert:
   Spread the pineapple filling evenly over the graham cracker crust.
5. Top with Additional Whipped Topping:
   If desired, spread another layer of whipped topping over the filling for an extra creamy finish.
6. Chill:
   Refrigerate for at least 2-3 hours, or until the dessert is fully set and chilled.
7. Garnish and Serve:
   For an optional garnish, sprinkle graham cracker crumbs or shredded coconut over the top. Slice and enjoy!

Recipe Tips

• Ensure Pineapple is Well-Drained: Removing excess liquid prevents the filling from becoming watery.
• Use Room-Temperature Cream Cheese: Softened cream cheese ensures a smooth, lump-free filling.
• Chill for Best Results: Allowing the dessert to chill fully helps it hold its shape and enhances the flavors.

What to Serve With This Recipe

• Fresh Fruit: Serve with a side of berries or additional tropical fruits for a colorful plate.
• Light Iced Tea or Lemonade: Complements the dessert’s refreshing flavor.
• Coffee: A cup of coffee or espresso balances the sweetness.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but ensure it’s very finely crushed and well-drained.

How long does this dessert last in the fridge?
Store it covered in the fridge for up to 3 days.

Can I make this dessert ahead?
Yes! This dessert can be made a day in advance. In fact, the flavors often improve after chilling overnight.

Serving Suggestions

• Top with Chopped Nuts: Add a crunchy element by sprinkling chopped pecans or walnuts on top.
• Add Toasted Coconut Flakes: For extra tropical flair, sprinkle toasted coconut over the top layer.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 20 oz can crushed pineapple, well-drained
• 8 oz whipped topping (like Cool Whip)

Optional Topping:

• Extra whipped topping
• Graham cracker crumbs or shredded coconut

Instructions

1. Prepare the graham cracker crust by mixing crumbs with melted butter. Press into a 9×13 inch pan and chill.
2. Beat cream cheese and powdered sugar until smooth. Fold in well-drained crushed pineapple and whipped topping.
3. Spread filling over crust. Add an optional top layer of whipped topping and garnish if desired.
4. Chill for 2-3 hours. Slice and serve.

This No-Bake Pineapple Dream Dessert

This No-Bake Pineapple Dream Dessert is a light, creamy treat that brings a taste of the tropics to your table. With layers of buttery graham cracker crust, a creamy pineapple-infused filling, and a whipped topping, it's perfect for warm-weather gatherings or anytime you’re craving a cool, refreshing dessert.

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Equipment

• Mixing bowls
• Electric mixer
• 9x13 inch pan
• Spatula or spoon
• Measuring cups and spoons

Ingredients

  

• For the Crust:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• For the Filling:
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 20 oz can crushed pineapple well-drained
• 8 oz whipped topping like Cool Whip
• Optional Topping:
• Extra whipped topping
• Graham cracker crumbs or shredded coconut

Instructions

 

• Prepare the graham cracker crust by mixing crumbs with melted butter. Press into a 9x13 inch pan and chill.
• Beat cream cheese and powdered sugar until smooth. Fold in well-drained crushed pineapple and whipped topping.
• Spread filling over crust. Add an optional top layer of whipped topping and garnish if desired.
• Chill for 2-3 hours. Slice and serve.