Peanut Butter Balls with Rice Krispies
These Peanut Butter Balls with Rice Krispies are a delightful, no-bake treat that’s perfect for any occasion! Each bite combines creamy peanut butter with a crispy, light texture from Rice Krispies, all coated in a smooth chocolate shell.
They’re simple to make, irresistibly delicious, and great for parties, gift-giving, or a quick snack. If you’re looking for an easy-to-make dessert that’s sure to impress, this recipe is perfect for you!
Kitchen Equipment Needed
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl (for melting chocolate)
- Fork or dipping tool (for coating)
Ingredients Overview
Main Ingredients:
- Peanut Butter: Creamy peanut butter works best to bind the mixture and create a smooth texture.
- Powdered Sugar: Sweetens the mixture and adds structure.
- Rice Krispies: Adds a satisfying crunch to each bite.
- Chocolate Chips: Melts into a smooth coating for the peanut butter balls.
Additional Options:
- Butter: Adds a rich, creamy texture and helps the ingredients blend.
- Vanilla Extract: Optional but adds a hint of warmth to the peanut butter filling.
Step-by-Step Instructions
- Prepare the Peanut Butter Mixture:
In a large mixing bowl, combine peanut butter, powdered sugar, softened butter, and vanilla extract (if using). Stir until the mixture is smooth and fully combined. - Add Rice Krispies:
Gently fold in the Rice Krispies, stirring carefully so that they stay intact for a crunchy texture. The mixture should be thick enough to roll into balls. - Form the Balls:
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place each ball on a baking sheet lined with parchment paper. Repeat until all of the mixture is used. - Chill the Balls:
Refrigerate the peanut butter balls for about 20–30 minutes. Chilling helps them firm up, making them easier to coat in chocolate. - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each interval until smooth. Be careful not to overheat. - Dip in Chocolate:
Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, rolling to coat evenly. Allow any excess chocolate to drip off before placing it back on the parchment paper. - Set the Coating:
Once all the peanut butter balls are coated, let them sit at room temperature or return them to the refrigerator to set for 15–20 minutes, until the chocolate has hardened. - Serve or Store:
Enjoy these treats immediately or store them in an airtight container. They’ll keep for up to a week in the fridge or several weeks in the freezer.
Recipe Tips
- Adjust Sweetness: Add more or less powdered sugar to adjust the sweetness to your preference.
- Drizzle for Decoration: For a decorative touch, drizzle a bit of melted white chocolate over the top after coating in chocolate.
- Keep Them Cool: Store them in the fridge to keep the chocolate from melting, especially in warmer climates.
What to Serve With This Recipe
These peanut butter balls are a fantastic standalone dessert but also pair wonderfully with:
- Coffee or Hot Chocolate: The richness of coffee or cocoa complements the peanut butter and chocolate flavors.
- Fruit Platter: Serve alongside strawberries, apple slices, or bananas for a fresh, fruity contrast.
- Ice Cream: Add a peanut butter ball or two on top of vanilla or chocolate ice cream for a decadent treat.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but if it’s oily, you may need to chill the mixture longer to ensure the balls hold their shape.
How can I make them dairy-free?
Use dairy-free chocolate chips and a plant-based butter substitute.
Can I freeze these peanut butter balls?
Yes, they freeze well! Just place them in an airtight container, separating layers with parchment paper.
Serving Suggestions
- Gift Them: These make a great holiday gift in decorative boxes or tins.
- Party Platters: Arrange on dessert platters for a fun, bite-sized treat.
- As a Midnight Snack: Perfect to keep in the fridge for whenever the craving strikes!
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract (optional)
- 1 1/2 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract. Stir until smooth.
- Gently fold in Rice Krispies until evenly mixed.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for 20–30 minutes to firm.
- Melt chocolate chips in the microwave in 20-second intervals until smooth.
- Dip each ball into melted chocolate, coating fully. Allow excess to drip off.
- Place coated balls on parchment paper and let chocolate set.
- Store in an airtight container in the fridge.
These Peanut Butter Balls with Rice Krispies
These Peanut Butter Balls with Rice Krispies are a delightful, no-bake treat that’s perfect for any occasion! Each bite combines creamy peanut butter with a crispy, light texture from Rice Krispies, all coated in a smooth chocolate shell.
Equipment
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl (for melting chocolate)
- Fork or dipping tool (for coating)
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter softened
- 1/2 tsp vanilla extract optional
- 1 1/2 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips semi-sweet or milk chocolate
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract. Stir until smooth.
- Gently fold in Rice Krispies until evenly mixed.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for 20–30 minutes to firm.
- Melt chocolate chips in the microwave in 20-second intervals until smooth.
- Dip each ball into melted chocolate, coating fully. Allow excess to drip off.
- Place coated balls on parchment paper and let chocolate set.
- Store in an airtight container in the fridge.
