Pecan Turtle Bars are an irresistible treat featuring layers of buttery shortbread, rich caramel, and decadent chocolate, topped with crunchy pecans. They’re not overly sweet but strike the perfect balance of flavors and textures.

If you love the classic combination of chocolate, caramel, and pecans found in turtle candies, these bars will surely satisfy your cravings. Whether you’re planning a holiday party, a dessert for a gathering, or just a special snack for yourself, these bars make a crowd-pleasing choice. If you’re a fan of easy-to-make desserts that pack a flavorful punch, these Pecan Turtle Bars are just what you need!

Kitchen Equipment Needed

9×13-inch baking dish
Parchment paper
Medium and large mixing bowls
Saucepan
Measuring cups and spoons
Whisk
Spatula
Sharp knife
Cooling rack

Ingredients Overview

For the Shortbread Base:

Unsalted Butter: Provides richness and creates a tender, crumbly base.
Granulated Sugar: Adds just the right amount of sweetness to the crust.
All-Purpose Flour: The foundation of the shortbread crust, offering structure.

For the Caramel Layer:

Unsalted Butter: Helps give the caramel its rich and velvety texture.
Brown Sugar: Adds a deep, molasses-like sweetness and pairs well with pecans.
Sweetened Condensed Milk: Contributes to the luscious, smooth caramel consistency.
Vanilla Extract: Enhances the flavor of the caramel.

For the Topping:

Semi-Sweet Chocolate Chips: Melted chocolate forms a delectable layer over the caramel.
Pecans: Add a delightful crunch and nutty flavor that contrasts beautifully with the caramel.

Step-by-Step Instructions

Prepare the Shortbread Base: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal. In a large bowl, cream together the softened butter and granulated sugar until smooth. Add the flour and mix until combined, forming a dough. Press the dough evenly into the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Set aside to cool.
Make the Caramel Layer: In a saucepan over medium heat, combine the unsalted butter and brown sugar. Stir until the butter melts and the sugar dissolves. Add the sweetened condensed milk and bring the mixture to a gentle boil, stirring constantly. Cook for 5-7 minutes until thickened. Remove from heat and stir in the vanilla extract. Pour the caramel evenly over the cooled shortbread base.
Add the Chocolate and Pecans: While the caramel is still warm, sprinkle the semi-sweet chocolate chips over the top. Let them sit for a minute or two to soften, then use a spatula to spread the melted chocolate evenly. Sprinkle the chopped pecans over the chocolate, pressing gently to adhere.
Chill and Slice: Allow the bars to cool at room temperature for 30 minutes, then transfer to the refrigerator to set for at least 1-2 hours. Once firm, lift the bars out using the parchment overhang and slice into squares with a sharp knife.

Recipe Tips

Use High-Quality Chocolate: The flavor of the chocolate really shines in this recipe, so opt for good-quality chocolate chips or chocolate bars.
Toast the Pecans: For an added depth of flavor, consider toasting the pecans in a dry skillet for a few minutes before sprinkling them on top.
Chill Before Slicing: To get clean, neat slices, make sure the bars are well chilled before cutting.

What to Serve With This Recipe

Pecan Turtle Bars are delicious on their own but can be elevated when paired with:

A scoop of vanilla ice cream for a classic treat.
A warm cup of coffee or hot chocolate.
Fresh berries for a burst of tartness to balance the sweetness.

Frequently Asked Questions

Can I make these bars ahead of time?
Yes, Pecan Turtle Bars can be made a day in advance and stored in an airtight container. They keep well for several days.

Can I use milk chocolate instead of semi-sweet chocolate?
Absolutely! If you prefer a sweeter flavor, milk chocolate is a great substitute.

How do I store the bars?
Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Can I freeze Pecan Turtle Bars?
Yes, they freeze beautifully. Wrap them tightly in plastic wrap and place them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Serving Suggestions

For a Holiday Dessert Tray: Arrange the bars alongside other holiday favorites like brownies, cookies, and truffles.
Gift Idea: Pack these bars in a decorative tin or box for a delicious homemade gift.
Brunch Addition: Serve as part of a brunch spread with fresh fruit and savory options.

Ingredients

For the Shortbread Base:

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour

For the Caramel Layer:

1 cup unsalted butter
1 cup brown sugar, packed
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract

For the Topping:

2 cups semi-sweet chocolate chips
1 1/2 cups chopped pecans

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large bowl, cream together butter and sugar for the shortbread base. Add flour and mix until combined. Press into the prepared dish and bake for 15-20 minutes, or until golden. Let cool.
In a saucepan, make the caramel layer by melting butter and brown sugar over medium heat. Add condensed milk and boil, stirring constantly, until thickened. Stir in vanilla and pour over the cooled shortbread.
Sprinkle chocolate chips over the caramel. Spread the melted chocolate, then top with pecans. Press gently to set.
Cool at room temperature, then refrigerate for 1-2 hours. Slice and serve.

Enjoy your Pecan Turtle Bars!