Pecan Turtle Bars
Pecan Turtle Bars are an irresistible treat featuring layers of buttery shortbread, rich caramel, and decadent chocolate, topped with crunchy pecans. They’re not overly sweet but strike the perfect balance of flavors and textures.
Equipment
- 9x13-inch baking dish
- Parchment paper
- Medium and large mixing bowls
- Saucepan
- Measuring cups and spoons
- Whisk
- Spatula
- Sharp knife
- Cooling rack
Ingredients
- For the Shortbread Base:
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- For the Caramel Layer:
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- For the Topping:
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- In a large bowl, cream together butter and sugar for the shortbread base. Add flour and mix until combined. Press into the prepared dish and bake for 15-20 minutes, or until golden. Let cool.
- In a saucepan, make the caramel layer by melting butter and brown sugar over medium heat. Add condensed milk and boil, stirring constantly, until thickened. Stir in vanilla and pour over the cooled shortbread.
- Sprinkle chocolate chips over the caramel. Spread the melted chocolate, then top with pecans. Press gently to set.
- Cool at room temperature, then refrigerate for 1-2 hours. Slice and serve.