Reuben Crescent Bake Recipe

If you love the classic Reuben sandwich, you’ll adore this Reuben Crescent Bake! This casserole-style dish takes all the best parts of a Reuben—savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing—and layers them between buttery crescent roll dough for an irresistible meal.

It’s perfect for a cozy family dinner or a crowd-pleasing potluck dish.

Kitchen Equipment Needed

• Baking dish (9×13-inch recommended)
• Mixing bowl
• Spatula or spoon
• Measuring cups and spoons

Ingredients Overview

• Crescent Roll Dough: Forms the base and topping for this easy bake.
• Corned Beef: Provides the signature savory flavor of a Reuben. Deli-sliced or leftover corned beef works great.
• Sauerkraut: Adds a tangy kick; be sure to drain it well to avoid a soggy bake.
• Swiss Cheese: Melty and rich, it’s the perfect complement to the other ingredients.
• Thousand Island Dressing: Brings creaminess and ties all the flavors together.

Ingredients

• 2 (8 oz) cans crescent roll dough
• 1 lb corned beef, thinly sliced or chopped
• 1 cup sauerkraut, well-drained
• 8 oz Swiss cheese, sliced
• ½ cup Thousand Island dressing
• 1 egg, beaten (optional, for brushing the top crust)

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Bottom Crust:
   Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching the seams together to form a solid crust.
3. Layer the Ingredients:
   • Spread half of the Thousand Island dressing evenly over the dough.
   • Layer the corned beef over the dressing.
   • Spread the sauerkraut evenly on top of the corned beef.
   • Place the Swiss cheese slices over the sauerkraut.
   • Drizzle the remaining Thousand Island dressing over the cheese.
4. Add the Top Crust:
   Unroll the second can of crescent roll dough and lay it over the filling. Pinch the seams together and seal the edges to encase the filling completely.
5. Optional Egg Wash:
   Brush the top layer with beaten egg for a shiny, golden finish.
6. Bake:
   Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and cooked through.
7. Cool and Serve:
   Let the bake cool for 5–10 minutes before slicing into squares. Serve warm and enjoy!

Recipe Tips

• Drain Sauerkraut Well: Squeeze out excess liquid to prevent the bake from becoming soggy.
• Customize the Dressing: Swap Thousand Island with Russian dressing for a slightly different flavor.
• Make-Ahead Option: Assemble the bake, cover, and refrigerate overnight. Bake fresh the next day.

What to Serve With This Recipe

• Side Salad: A crisp green salad with a light vinaigrette balances the richness of the bake.
• Potato Chips: Classic deli-style chips add crunch and pair wonderfully with the flavors.
• Dill Pickles: The tanginess of pickles complements the Reuben flavors.

Frequently Asked Questions

Can I use rye bread instead of crescent dough?
While crescent dough is more convenient, you can layer thin slices of rye bread for a more traditional Reuben flavor.

Can I freeze leftovers?
Yes, slice and store portions in an airtight container. Reheat in the oven or microwave before serving.

What if I don’t like sauerkraut?
You can substitute sautéed cabbage or omit it altogether, though it changes the classic Reuben flavor.

Serving Suggestions

• Pair with a creamy tomato soup for a comforting combo.
• Serve with a dollop of extra Thousand Island dressing or mustard for dipping.
• Garnish with chopped parsley for a fresh touch.

Ingredients

• 2 cans crescent roll dough
• 1 lb corned beef
• 1 cup sauerkraut
• 8 oz Swiss cheese
• ½ cup Thousand Island dressing
• 1 egg (optional)

Instructions

1. Preheat oven to 375°F and grease a baking dish.
2. Press one can of crescent roll dough into the bottom of the dish.
3. Spread dressing, layer corned beef, sauerkraut, and cheese.
4. Cover with the second can of dough, sealing edges.
5. Brush with egg wash (optional) and bake for 20–25 minutes.
6. Let cool, slice, and serve.

classic Reuben sandwich

If you love the classic Reuben sandwich, you’ll adore this Reuben Crescent Bake!

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Equipment

• Baking dish (9x13-inch recommended)
• Mixing bowl
• Spatula or spoon
• Measuring cups and spoons

Ingredients

  

• 2 cans crescent roll dough
• 1 lb corned beef
• 1 cup sauerkraut
• 8 oz Swiss cheese
• ½ cup Thousand Island dressing
• 1 egg optional

Instructions

 

• Preheat oven to 375°F and grease a baking dish.
• Press one can of crescent roll dough into the bottom of the dish.
• Spread dressing, layer corned beef, sauerkraut, and cheese.
• Cover with the second can of dough, sealing edges.
• Brush with egg wash (optional) and bake for 20–25 minutes.
• Let cool, slice, and serve.