classic Reuben sandwich
If you love the classic Reuben sandwich, you’ll adore this Reuben Crescent Bake!
Equipment
- Baking dish (9x13-inch recommended)
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
Ingredients
- 2 cans crescent roll dough
- 1 lb corned beef
- 1 cup sauerkraut
- 8 oz Swiss cheese
- ½ cup Thousand Island dressing
- 1 egg optional
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Press one can of crescent roll dough into the bottom of the dish.
- Spread dressing, layer corned beef, sauerkraut, and cheese.
- Cover with the second can of dough, sealing edges.
- Brush with egg wash (optional) and bake for 20–25 minutes.
- Let cool, slice, and serve.