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classic Reuben sandwich

If you love the classic Reuben sandwich, you’ll adore this Reuben Crescent Bake!
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Ingredients Equipment Method

Ingredients
  

  • 2 cans crescent roll dough
  • 1 lb corned beef
  • 1 cup sauerkraut
  • 8 oz Swiss cheese
  • ½ cup Thousand Island dressing
  • 1 egg optional

Equipment

  • Baking dish (9x13-inch recommended)
  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Press one can of crescent roll dough into the bottom of the dish.
  3. Spread dressing, layer corned beef, sauerkraut, and cheese.
  4. Cover with the second can of dough, sealing edges.
  5. Brush with egg wash (optional) and bake for 20–25 minutes.
  6. Let cool, slice, and serve.