Slow Cooker Beef Chili is the ultimate comfort food, packed with bold flavors and hearty ingredients.

This recipe combines tender ground beef, beans, tomatoes, and a blend of spices to create a rich and savory chili. Perfect for chilly nights, game days, or a crowd-pleasing dinner, this slow cooker meal is easy to prepare and incredibly satisfying. Let your slow cooker do the work while you enjoy the enticing aroma wafting through your home!

Kitchen Equipment Needed

Slow cooker
Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board and knife

Ingredients Overview

Ground Beef: Provides a rich, meaty base for the chili.
Beans: A combination of kidney and black beans adds texture and protein.
Tomatoes: Diced tomatoes and tomato paste create the hearty sauce.
Spices: Chili powder, cumin, and smoked paprika bring the bold, smoky flavor.
Vegetables: Onion, bell peppers, and garlic enhance the chili’s depth.
Broth: Beef broth keeps the chili moist and flavorful as it cooks.

Ingredients

1 lb ground beef
1 medium onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 garlic cloves, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
1 1/2 cups beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Optional toppings: shredded cheese, sour cream, chopped green onions

Step-by-Step Instructions

Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat if necessary.
Sauté the Vegetables
Add the diced onion, bell peppers, and garlic to the skillet. Cook for 3-4 minutes, until softened and fragrant.
Combine Ingredients in Slow Cooker
Transfer the beef and sautéed vegetables to the slow cooker. Add the beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine.
Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
Serve
Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Recipe Tips

Customize the Spice Level: Add cayenne pepper or diced jalapeños for extra heat.
Make it Thicker: If you prefer a thicker chili, simmer uncovered for the last 30 minutes.
Vegetarian Option: Substitute the ground beef with plant-based crumbles or extra beans.

What to Serve With This Recipe

Cornbread: A classic side dish that pairs perfectly with chili.
Rice: Serve the chili over rice for a hearty meal.
Tortilla Chips: Use them to scoop up the chili like a dip.

Frequently Asked Questions

Can I freeze leftover chili?
Yes! Let the chili cool completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator and reheat on the stovetop or microwave.

Can I use different beans?
Absolutely! Pinto beans or chickpeas can replace kidney or black beans.

How do I make it less spicy?
Reduce the chili powder or omit the smoked paprika for a milder flavor.

Serving Suggestions

Serve Slow Cooker Beef Chili with cornbread, crackers, or a side of fresh salad. Top it with your favorite garnishes for a customizable and crowd-pleasing meal.

Slow Cooker Beef Chili is a versatile and easy-to-make dish that’s perfect for feeding a crowd or meal-prepping for the week. Enjoy the rich, hearty flavors of this classic comfort food!