Slow Cooker Maple & Brown Sugar Glazed Carrots are the perfect side dish for any meal.

Tender carrots are coated in a rich, buttery glaze made from maple syrup and brown sugar, creating a combination of sweet and savory flavors that everyone will love. These carrots are not only easy to make, but they also free up your stovetop and oven for other dishes. They’re ideal for holiday feasts or simple weeknight dinners!

Kitchen Equipment Needed

Slow cooker (4-6 quart size works best)
Measuring cups and spoons
Mixing bowl
Spoon for stirring

Ingredients Overview

Carrots: Use fresh whole carrots or baby carrots for convenience. Fresh carrots provide a better texture and flavor.
Maple Syrup: Adds natural sweetness and a hint of smoky flavor.
Brown Sugar: Enhances the sweetness and creates a caramel-like glaze.
Butter: Adds richness to the glaze.
Cinnamon: Provides a warm and subtle spice to balance the sweetness.
Salt: Elevates all the flavors and adds a savory touch.

Ingredients

2 lbs carrots (peeled and sliced, or use baby carrots)
1/4 cup maple syrup
1/3 cup brown sugar
1/4 cup unsalted butter, melted
1/2 tsp ground cinnamon
1/4 tsp salt

Step-by-Step Instructions

Prepare the Carrots:
Peel and slice whole carrots into 2-inch pieces, or use baby carrots straight from the bag.
Mix the Glaze:
In a mixing bowl, combine maple syrup, brown sugar, melted butter, cinnamon, and salt. Stir until well mixed.
Combine in Slow Cooker:
Place the carrots in the slow cooker. Pour the glaze mixture over the top, ensuring the carrots are evenly coated.
Cook on Low or High:
- Cook on low for 6–7 hours or on high for 3–4 hours, stirring halfway through to distribute the glaze.
- The carrots should be tender and coated in a thick, glossy glaze.
Serve Warm:
Transfer the carrots to a serving dish and drizzle any remaining glaze from the slow cooker over the top.

Recipe Tips

Cut Evenly: If slicing whole carrots, ensure they are uniform in size for even cooking.
Add a Kick: For a slight spice, sprinkle in a pinch of cayenne pepper or ginger.
Make Ahead: Prepare the glaze in advance and store in the fridge. Add it to the slow cooker with the carrots when ready to cook.

What to Serve With This Recipe

Main Courses: These glazed carrots pair beautifully with roasted chicken, beef tenderloin, or baked salmon.
Holiday Dinners: Serve alongside mashed potatoes, stuffing, and green bean casserole for a festive spread.
Simple Meals: Pair with a warm grain like quinoa or rice and a fresh salad for a balanced meal.

Frequently Asked Questions

Can I use frozen carrots?
Yes, but fresh carrots are recommended for the best texture. Frozen carrots may become too soft.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.

Can I make this dish vegan?
Yes, substitute butter with a plant-based alternative to make the dish vegan-friendly.

Serving Suggestions

Serve these Slow Cooker Maple & Brown Sugar Glazed Carrots hot as a sweet and savory side dish. Garnish with fresh parsley for a pop of color and a hint of freshness. These carrots are guaranteed to be a crowd-pleaser at any gathering!