Prepare the Carrots:

Peel and slice whole carrots into 2-inch pieces, or use baby carrots straight from the bag.

Mix the Glaze:

In a mixing bowl, combine maple syrup, brown sugar, melted butter, cinnamon, and salt. Stir until well mixed.

Combine in Slow Cooker:

Place the carrots in the slow cooker. Pour the glaze mixture over the top, ensuring the carrots are evenly coated.

Cook on Low or High:

Cook on low for 6–7 hours or on high for 3–4 hours, stirring halfway through to distribute the glaze.

The carrots should be tender and coated in a thick, glossy glaze.

Serve Warm:

Transfer the carrots to a serving dish and drizzle any remaining glaze from the slow cooker over the top.