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Slow Cooker Maple & Brown Sugar Glazed Carrots

Slow Cooker Maple & Brown Sugar Glazed Carrots are the perfect side dish for any meal.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs carrots peeled and sliced, or use baby carrots
  • 1/4 cup maple syrup
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Equipment

  • Slow cooker (4-6 quart size works best)
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon for stirring

Method
 

  1. Prepare the Carrots:
  2. Peel and slice whole carrots into 2-inch pieces, or use baby carrots straight from the bag.
  3. Mix the Glaze:
  4. In a mixing bowl, combine maple syrup, brown sugar, melted butter, cinnamon, and salt. Stir until well mixed.
  5. Combine in Slow Cooker:
  6. Place the carrots in the slow cooker. Pour the glaze mixture over the top, ensuring the carrots are evenly coated.
  7. Cook on Low or High:
  8. Cook on low for 6–7 hours or on high for 3–4 hours, stirring halfway through to distribute the glaze.
  9. The carrots should be tender and coated in a thick, glossy glaze.
  10. Serve Warm:
  11. Transfer the carrots to a serving dish and drizzle any remaining glaze from the slow cooker over the top.