Spinach Tortellini Soup is a comforting, hearty, and delicious dish that combines tender cheese-filled tortellini, vibrant spinach, and a rich, flavorful broth.

This soup is perfect for a cozy dinner or as a satisfying lunch. With its simple ingredients and quick preparation, it’s a great weeknight meal that will warm you up from the inside out.

Kitchen Equipment Needed

Large soup pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Ladle

Ingredients Overview

Tortellini: The star of this soup, offering a hearty and cheesy bite.
Spinach: Fresh spinach adds vibrant color and nutrients.
Broth: The base of the soup, enhancing the flavors.
Garlic and Onion: Add depth and aromatic flavor.

Ingredients

2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a vegetarian version)
1 (14.5 oz) can diced tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
2 cups fresh spinach, roughly chopped
1 (9 oz) package cheese tortellini
1/2 cup heavy cream (optional, for a creamy version)

Step-by-Step Instructions

Sauté Aromatics: Heat the olive oil in a large soup pot over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes, along with their juices. Stir in the basil and oregano, then bring to a simmer.
Cook the Tortellini: Add the tortellini to the simmering broth and cook according to the package instructions, usually around 5-7 minutes, until tender and floating.
Add Spinach: Stir in the chopped spinach and cook for another 1-2 minutes until wilted.
Finish with Cream (Optional): For a creamy soup, add the heavy cream and stir to combine. Taste and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and enjoy!

Recipe Tips

Fresh vs Frozen Spinach: Fresh spinach gives the soup a nice texture, but you can substitute frozen spinach if needed. Just be sure to thaw and drain it well before adding.
Tortellini Variations: You can use different types of tortellini such as spinach, meat, or mushroom-filled for variety.
Make It Vegetarian: Use vegetable broth instead of chicken broth to make this soup fully vegetarian.
Creamy Version: If you like a creamier soup, you can add more heavy cream or even a dollop of sour cream when serving.

What to Serve With This Recipe

Crusty Bread: Serve with a side of warm, crusty bread for dipping.
Garlic Bread: A perfect accompaniment to soak up all the delicious broth.
Grated Parmesan: A sprinkle of Parmesan cheese on top adds extra flavor.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or water if it thickens too much.

Can I freeze Spinach Tortellini Soup?
You can freeze the soup before adding the cream. Store it in an airtight container for up to 3 months. When ready to serve, thaw and reheat, then stir in the cream.

Can I use a different type of pasta?
Yes, you can substitute other small pasta shapes like shells or mini ravioli if you don’t have tortellini on hand.

Serving Suggestions

Spinach Tortellini Soup is perfect for a cozy dinner. Pair it with a simple side salad or a few slices of garlic bread for a complete meal. This soup is also great for meal prep or serving a crowd on a chilly evening!