Go Back

Spinach Tortellini Soup

Spinach Tortellini Soup is a comforting, hearty, and delicious dish that combines tender cheese-filled tortellini, vibrant spinach, and a rich, flavorful broth.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth or vegetable broth for a vegetarian version
  • 1 14.5 oz can diced tomatoes
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach roughly chopped
  • 1 9 oz package cheese tortellini
  • 1/2 cup heavy cream optional, for a creamy version

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Sauté Aromatics: Heat the olive oil in a large soup pot over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
  2. Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes, along with their juices. Stir in the basil and oregano, then bring to a simmer.
  3. Cook the Tortellini: Add the tortellini to the simmering broth and cook according to the package instructions, usually around 5-7 minutes, until tender and floating.
  4. Add Spinach: Stir in the chopped spinach and cook for another 1-2 minutes until wilted.
  5. Finish with Cream (Optional): For a creamy soup, add the heavy cream and stir to combine. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve: Ladle the soup into bowls and enjoy!