This Walking Taco Casserole has all the fun of a walking taco, layered into a single dish that’s easy to bake and serve. Imagine layers of seasoned ground beef, creamy refried beans, and a topping of crushed tortilla chips or corn chips, all baked until bubbly. Just add your favorite taco toppings, and you’re ready to go!

Kitchen Equipment Needed

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring spoons and cups

Ingredients Overview

Ground Beef: Provides a hearty base for the casserole.
Taco Seasoning: Gives the dish a classic taco flavor.
Salsa or Rotel: Adds moisture and a bit of spice.
Refried Beans: Adds a creamy layer and extra protein.
Cheese: Melts beautifully on top, giving that satisfying gooey texture.
Corn Chips or Tortilla Chips: Adds a fun, crunchy topping to mimic the “walking taco” experience.

Ingredients

1 lb ground beef (or ground turkey)
1 packet taco seasoning
1 cup salsa or 1 can Rotel (diced tomatoes with green chilies)
1 can (15 oz) refried beans
2 cups shredded Mexican blend or cheddar cheese
3 cups corn chips (like Fritos) or tortilla chips, crushed
Optional toppings: shredded lettuce, diced tomatoes, sour cream, jalapeños, and green onions

Step-by-Step Instructions

Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain any excess fat.
Add Seasoning and Salsa:
Add the taco seasoning and salsa (or Rotel) to the beef, stirring until evenly combined. Let simmer for 2-3 minutes to blend the flavors.
Preheat and Layer in Baking Dish:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread an even layer of refried beans on the bottom. Top with the seasoned beef mixture, then sprinkle with shredded cheese.
Add the Crunchy Topping:
Layer the crushed corn chips or tortilla chips on top of the cheese.
Bake the Casserole:
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the chips are lightly browned.
Add Toppings and Serve:
Remove from the oven and add your favorite taco toppings like shredded lettuce, diced tomatoes, sour cream, or green onions.

Recipe Tips

For Extra Creaminess: Spread a layer of sour cream or cream cheese between the refried beans and meat mixture before baking.
Swap in Chicken or Beans: Substitute ground beef with shredded chicken or black beans for a different protein option.
Chip Choice: Corn chips give the best “walking taco” flavor, but tortilla chips work just as well.

What to Serve With This Recipe

Mexican Rice: Complements the flavors of the casserole for a complete meal.
Guacamole or Pico de Gallo: Adds freshness and bright flavors.
Side Salad: A crisp, green salad is a nice contrast to the richness of the casserole.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the casserole without adding the chips, cover, and refrigerate for up to 1 day. Add the chips and bake when ready to serve.

Can I freeze walking taco casserole?
Yes, freeze it before adding the chips on top. When ready to serve, thaw overnight, add chips, and bake.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

Garnish with Fresh Cilantro: Adds a pop of color and flavor.
Serve with Lime Wedges: A squeeze of lime over each portion adds brightness.
Top with Crumbled Queso Fresco: For an extra cheesy touch.

Ingredients

1 lb ground beef
1 packet taco seasoning
1 cup salsa or 1 can Rotel
1 can refried beans
2 cups shredded cheese
3 cups crushed corn chips or tortilla chips
Optional toppings: shredded lettuce, diced tomatoes, sour cream, green onions, jalapeños

Instructions

Brown ground beef; drain. Add taco seasoning and salsa or Rotel.
Spread refried beans in baking dish, then top with beef mixture and cheese.
Layer crushed chips on top.
Bake at 350°F (175°C) for 15-20 minutes until cheese is melted.
Add toppings and serve.