Amish Chicken
Amish Chicken is a comforting, flavorful dish that’s known for its simplicity and hearty appeal. This baked chicken recipe creates juicy, tender meat with a perfectly seasoned, creamy sauce that soaks into every bite.
Equipment
- Baking dish (9x13 inches recommended)
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
- Tongs or a fork
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs)
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup milk
- 4 tbsp butter melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 tsp paprika optional, for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, whisk together the cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in the baking dish and pour the sauce evenly over them.
- Sprinkle with paprika if desired, and cover the dish with foil.
- Bake for 45–55 minutes, until chicken is cooked through and tender.
- Let rest for a few minutes, then serve with rice, mashed potatoes, or crusty bread.