Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a luxurious and comforting dish that features tender, juicy chicken breasts smothered in a rich, creamy cream cheese sauce. It’s a recipe that feels fancy enough for a dinner party but is simple enough to make on a weeknight.
Equipment
- Baking dish (9x13 inch)
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil (for covering, if needed)
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Arrange Chicken: Place the chicken breasts in the prepared baking dish.
- Mix Sauce: In a mixing bowl, combine the softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Gradually whisk in the chicken broth until smooth.
- Pour and Spread: Pour the cream cheese sauce over the chicken breasts, spreading it evenly. Top with shredded mozzarella.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked. If needed, cover loosely with foil to prevent over-browning.
- Garnish: Let the chicken rest for a few minutes before garnishing with fresh parsley and serving.