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Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting is a deliciously moist cake that’s packed with the natural sweetness of ripe bananas.
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Ingredients Equipment Method

Ingredients
  

  • For the Cake
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 ripe bananas mashed
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • For the Cream Cheese Frosting
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Cooling rack
  • Handheld or stand mixer (for frosting)

Method
 

  1. Preheat oven and prepare pan.
  2. Mix dry and wet ingredients for the cake.
  3. Combine and bake.
  4. Make the cream cheese frosting.
  5. Frost the cooled cake.
  6. Slice and serve!