Go Back

Cabbage and White Bean Soup

Cabbage and White Bean Soup is a comforting and nutritious dish that’s perfect for a cozy meal.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 small head of cabbage chopped
  • 2 cans 15 oz each white beans (cannellini or Great Northern), drained and rinsed
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 6 cups vegetable or chicken broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon or ladle
  • Measuring cups and spoons

Method
 

  1. Sauté the Aromatics
  2. Heat olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until softened. Add garlic and cook for another minute, stirring frequently.
  3. Add the Cabbage
  4. Stir in the chopped cabbage and cook for 3-4 minutes until it begins to wilt.
  5. Add Broth and Seasonings
  6. Pour in the broth and add thyme, bay leaves, salt, and pepper. Stir well to combine.
  7. Simmer the Soup
  8. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the cabbage is tender.
  9. Add the White Beans
  10. Stir in the drained and rinsed white beans. Cook for an additional 5-7 minutes until heated through.
  11. Serve
  12. Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley and enjoy!