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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque is an indulgent and velvety soup that's rich, creamy, and bursting with the briny flavors of the sea. It’s the kind of recipe that feels like a special treat, perfect for a cozy dinner at home or a dinner party centerpiece.
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Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 2 stalks celery diced
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon dried thyme
  • A pinch of cayenne pepper optional
  • 1/2 pound shrimp peeled and deveined
  • 1/2 pound lump crab meat
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Whisk
  • Immersion blender or regular blender
  • Ladle
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Melt the butter in a large pot over medium heat. Add onions, garlic, and celery. Sauté until soft, about 5-7 minutes.
  2. Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
  3. Slowly add the seafood stock, whisking to eliminate lumps. Simmer for 10 minutes.
  4. Use an immersion blender to puree the soup until smooth. Add the heavy cream, Old Bay, thyme, and cayenne. Simmer gently.
  5. Add the shrimp and crab, cooking until the shrimp is pink and opaque, about 5-7 minutes.
  6. Season to taste, serve warm, and garnish with fresh herbs.