Crack Chicken Pinwheels
Crack Chicken Pinwheels are the ultimate savory and satisfying appetizer, perfect for any party or casual gathering. They’re irresistibly creamy, filled with shredded chicken, tangy ranch seasoning, and a delightful blend of cheeses. These pinwheels are simple to prepare and packed with flavor, yet they’re not overwhelming. The ranch and cheese combination gives just the right amount of richness, while the fresh, herby notes balance everything out.
Equipment
- Mixing bowls
- Hand mixer or spoon for mixing
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Plastic wrap
Ingredients
- 8 ounces cream cheese softened
- 1 packet ranch seasoning mix
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 4-5 large flour tortillas
Instructions
- In a mixing bowl, combine softened cream cheese and ranch seasoning until smooth.
- Add shredded chicken, shredded cheddar cheese, and sliced green onions. Mix well.
- Spread the mixture evenly over each flour tortilla, leaving a small border.
- Roll the tortillas tightly and wrap in plastic wrap. Chill in the refrigerator for 1-2 hours.
- Slice each roll into 1-inch pieces and serve on a platter.