Go Back

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are the ultimate comfort food! Creamy, cheesy, and packed with shredded chicken, these enchiladas are wrapped in soft tortillas and baked to golden perfection.
Print Recipe Pin Recipe

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 cups shredded chicken
  • 8 oz cream cheese
  • 1 cup Monterey Jack cheese
  • 1 cup cheddar cheese
  • 8 –10 tortillas
  • 1 cup enchilada sauce
  • Spices

Instructions
 

  • Preheat oven to 375°F.
  • Mix chicken, cream cheese, half the cheeses, and spices.
  • Fill tortillas with mixture, roll, and place in dish.
  • Top with enchilada sauce and remaining cheese.
  • Bake for 20–25 minutes and serve.