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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is a comforting, velvety soup that brings together the best of wholesome, classic flavors with a rich and creamy twist. It’s the perfect dish for cooler days or when you’re craving something warm and soothing. This soup is not just hearty, but also soul-warming, featuring tender chunks of chicken, soft noodles, and an infusion of aromatic herbs.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 6 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or ladle
  • Whisk
  • Medium mixing bowl

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until golden and cooked through. Remove and shred the chicken.
  2. In the same pot, sauté the onion, carrots, and celery until softened.
  3. Pour in the chicken broth and add bay leaves and thyme. Bring to a simmer.
  4. Add the egg noodles and shredded chicken. Cook until the noodles are tender.
  5. In a mixing bowl, whisk the heavy cream with some hot broth, then stir into the soup.
  6. Simmer for a few more minutes, season with salt and pepper, and remove bay leaves.
  7. Serve hot, garnished with fresh parsley.