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Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup is a cozy and flavorful dish that’s perfect for chilly days or when you’re craving something comforting yet healthy.
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Ingredients Equipment Method

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 3 cloves garlic peeled
  • 1 medium onion diced
  • 3 cups vegetable broth
  • 1 cup heavy cream or substitute with coconut milk for a dairy-free version
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika optional
  • Fresh parsley or chives for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Large pot or Dutch oven
  • Immersion blender or countertop blender
  • Wooden spoon
  • Ladle

Method
 

  1. Roast cauliflower and garlic until tender and golden.
  2. Sauté onion in olive oil until soft.
  3. Combine roasted cauliflower, garlic, and broth in the pot. Simmer for 10 minutes.
  4. Blend until smooth and stir in cream.
  5. Serve hot with your favorite garnishes.