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French Onion Meatloa

French Onion Meatloaf is a savory and comforting twist on a classic favorite. Juicy, well-seasoned ground beef is combined with caramelized onions, melted cheese, and savory seasonings, creating a rich and flavorful dish that brings the warmth and depth of French onion soup to every bite.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef 80-85% lean
  • 2 large onions thinly sliced
  • 2 tbsp unsalted butter
  • 1 packet French onion seasoning mix
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 cup shredded Gruyère or Swiss cheese divided
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Large skillet (for caramelizing onions)
  • Mixing bowl
  • Loaf pan or baking sheet
  • Aluminum foil (optional for covering)
  • Small whisk or spoon
  • Measuring cups and spoons

Method
 

  1. Caramelize Onions: Heat butter in a skillet over medium heat. Add onions and cook for 20-25 minutes until golden and caramelized. Set aside to cool.
  2. Preheat Oven: Preheat oven to 375°F (190°C).
  3. Combine Ingredients: In a bowl, mix ground beef, half the caramelized onions, seasoning mix, breadcrumbs, egg, and half the cheese. Season lightly.
  4. Form and Bake: Shape mixture into a loaf and place on a baking sheet. Bake for 40-45 minutes.
  5. Top with Cheese: Add remaining onions and cheese on top, then bake for 5-7 more minutes.
  6. Rest and Serve: Let rest 10 minutes before slicing. Garnish and enjoy!