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Homemade Fried Cheese Bites

Homemade Fried Cheese Bites  are the perfect snack that’s deliciously crispy on the outside and filled with a molten, gooey cheese center. They’re irresistibly satisfying without being overly heavy, making them an excellent appetizer or party favorite.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cheese cubes mozzarella, cheddar, or preferred variety
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 2 cups seasoned breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying

Equipment

  • Deep fryer or heavy-bottomed pot
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Slotted spoon or kitchen tongs
  • Paper towels

Method
 

  1. Cut the cheese into 1-inch cubes and freeze for at least 30 minutes on a parchment-lined baking sheet.
  2. Prepare three bowls: one with flour and garlic powder, one with whisked eggs and water, and one with seasoned breadcrumbs.
  3. Coat each frozen cheese cube in flour, then dip in the egg wash, and finally coat in breadcrumbs. Repeat for a double coating.
  4. Freeze the breaded cheese cubes for another 15-20 minutes.
  5. Heat oil to 350°F (175°C) and fry the cheese bites in batches until golden brown. Drain on paper towels and serve warm with dipping sauce.