Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are a deliciously savory twist on the classic sloppy joe. They’re hearty, loaded with seasoned ground beef, melted cheese, and sautéed onions and bell peppers, all served on a warm, toasted bun. It’s not heavy or overly complicated either.
Equipment
- Large skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Baking sheet (for toasting buns)
- Cheese grater (if shredding cheese)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 large onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- Salt and freshly ground black pepper to taste
- 6-8 slices provolone cheese
- 6-8 sandwich buns toasted
- Olive oil for sautéing
Instructions
- In a large skillet over medium-high heat, brown the ground beef. Drain excess fat and set aside.
- In the same skillet, sauté the diced onion and bell pepper until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- Return the cooked beef to the skillet. Stir in Worcestershire sauce and beef broth. Season with salt and pepper. Simmer for 5-10 minutes until the sauce thickens.
- Layer provolone cheese over the beef mixture, cover with a lid, and let the cheese melt. Stir to combine.
- Toast sandwich buns on a baking sheet or in a skillet.
- Spoon the beef mixture onto the toasted buns and serve immediately.