Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is an indulgent, flavor-packed dish that’s sure to impress and satisfy. With tender, perfectly seared steak bites nestled atop a bed of creamy Alfredo pasta infused with the robust flavor of Gorgonzola cheese, it’s a meal that feels like dining at a fine restaurant in the comfort of your own home. This dish strikes the perfect balance between rich, savory steak and a velvety, garlicky Parmesan sauce that coats each bite of pasta with a heavenly creaminess.
Equipment
- Large Skillet: For searing the steak and preparing the sauce.
- Pot: For boiling the pasta.
- Tongs: To flip the steak bites and toss the pasta.
- Whisk: For making the creamy Alfredo sauce.
- Cutting Board and Sharp Knife: For slicing the steak and chopping ingredients.
- Wooden Spoon: To stir the sauce.
Ingredients
- 1 lb steak sirloin or filet, cut into bite-sized pieces
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves minced
- 2 cups heavy cream
- 1 ½ cups grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- 3 cups fresh spinach
- Salt and black pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- Heat olive oil in a skillet over medium-high heat. Season steak pieces with salt and pepper, then sear until browned. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer until thickened.
- Stir in Parmesan cheese until melted. Add Gorgonzola and continue stirring until smooth.
- Toss in cooked pasta, adding reserved pasta water as needed to adjust the sauce consistency.
- Add spinach and let it wilt. Return steak to the skillet and toss everything to combine.