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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew is a comforting and hearty dish that’s perfect for chilly days or busy weeknights. Packed with tender chicken, vegetables, and a rich, flavorful broth, it’s a complete meal that requires minimal effort.
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Ingredients Equipment Method

Ingredients
  

  • 1 ½ pounds boneless skinless chicken thighs or breasts
  • 3 medium potatoes peeled and diced
  • 3 carrots sliced into rounds
  • 2 celery stalks chopped
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch or flour optional, for thickening
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Slow cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Layer the vegetables and chicken in the slow cooker.
  2. Season and pour in the broth.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Thicken with cornstarch slurry if desired.
  5. Serve garnished with parsley.