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Strawberry Chocolate Cake

Strawberry Chocolate Cake is a decadent dessert that combines two beloved flavors in one irresistible treat. The rich, moist chocolate cake pairs perfectly with a fresh, tangy strawberry filling and frosting, creating a beautiful contrast of tastes and textures.
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Ingredients Equipment Method

Ingredients
  

  • For the Chocolate Cake
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Strawberry Filling
  • 1 ½ cups fresh strawberries chopped
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • For the Strawberry Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • ¼ cup strawberry puree from fresh strawberries
  • Pinch of salt

Equipment

  • 9-inch round cake pans (2)
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Cooling rack
  • Piping bag (optional for decorating)
  • Sifter or fine mesh strainer (for dusting powdered sugar)

Method
 

  1. Preheat oven and prepare pans.
  2. Mix wet and dry ingredients for the cake.
  3. Bake the cake layers.
  4. Prepare the strawberry filling.
  5. Make the strawberry frosting.
  6. Assemble the cake and serve!