Strawberry Chocolate Cake
Strawberry Chocolate Cake is a decadent dessert that combines two beloved flavors in one irresistible treat. The rich, moist chocolate cake pairs perfectly with a fresh, tangy strawberry filling and frosting, creating a beautiful contrast of tastes and textures.
Equipment
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
- Piping bag (optional for decorating)
- Sifter or fine mesh strainer (for dusting powdered sugar)
Ingredients
- For the Chocolate Cake
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Strawberry Filling
- 1 ½ cups fresh strawberries chopped
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- For the Strawberry Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ¼ cup strawberry puree from fresh strawberries
- Pinch of salt
Instructions
- Preheat oven and prepare pans.
- Mix wet and dry ingredients for the cake.
- Bake the cake layers.
- Prepare the strawberry filling.
- Make the strawberry frosting.
- Assemble the cake and serve!