Taco Casserole
This Taco Casserole has all your favorite taco ingredients – seasoned ground beef, cheese, and a little spice – layered into a delicious, bubbly bake.
Equipment
- Large skillet
- 9x13-inch baking dish
- Measuring spoons and cups
- Spatula
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning or homemade seasoning blend
- 1 cup salsa mild, medium, or hot, depending on your preference
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels fresh, frozen, or canned and drained
- 2 cups shredded cheese cheddar or Mexican blend
- 3 cups crushed tortilla chips or use tortillas, cut into strips
- Optional toppings: sour cream diced tomatoes, shredded lettuce, jalapeños, and sliced green onions
Instructions
- Cook ground beef until browned. Drain excess fat.
- Stir in taco seasoning and salsa. Add black beans and corn.
- Preheat oven to 350°F (175°C). In a 9x13 inch baking dish, layer tortilla chips, beef mixture, and cheese, repeating layers.
- Bake for 20-25 minutes, until cheese is melted.
- Serve with optional toppings like sour cream, tomatoes, and lettuce.