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This Southern Pineapple Cake

This Southern Pineapple Cake is moist, tender, and loaded with tropical flavor, all topped with a smooth cream cheese frosting. It’s one of those easy-to-make, old-fashioned cakes that’s perfect for a family gathering or celebration.
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Ingredients Equipment Method

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 can 20 oz crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • 9x13-inch baking dish
  • Spatula
  • Electric mixer
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
  2. In a bowl, mix flour, sugar, and baking soda. Add eggs, crushed pineapple (with juice), and vanilla extract. Stir until well combined.
  3. Pour batter into the baking dish and bake for 30-35 minutes, or until a toothpick comes out clean. Cool completely.
  4. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.